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SMILE AFRICA is our mandate to empower children and youth SMILE AFRICA smile_africa smile_africa smile_africa smile_africa smile_africa_countries
Countries
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  Angola  
  Ghana  
  South Africa  
     
     
     
     
 

Ghana

Ghana compares in size to Oregon, and boarders the Atlantic Ocean to the South. Called the Gold Coast in colonial times, the area was first seen by Portuguese traders in 1470. They were followed by the English (1553), the Dutch (1595), and the Swedes (1640). British rule over the Gold Coast began in 1820, but it was not firmly established until 1901. Ghana become an independent country on March 6, 1957. Ghana has been seen as one of the continents most stable democracies, and its people, the friendliest in Africa.

To date, Smile Africa has delivered about 40,000 books and other resources to build ten LearningSPACE libraries across Ghana’s ten regions. Additionally, 50 girls will each receive the Smile Africa Girls’ Scholarship for three years, as a tribute to Ghana@50 jubilee celebration of independence.

Ghana: Basic Statistical Data

Population
22,931,299
Population Growth Rate
1.972%
Median Age
Total: 20.2 years
Male: 19.9 years
Female: 20.4 years

Literacy
Definition: age 15 and over can read and write
Total population: 57.9%
Male: 66.4%
Female: 49.8%
Birth Rate
29.85 births/1,000 population
Death Rate
9.55 deaths/1,000 population
Infant Mortality Rate Total: 53.56 deaths/1,000 live births
Male: 58 deaths/1,000 live births
Female: 48.99 deaths/1,000 live births
GDP (Purchasing Power Parity) $59.15 billion (2006 est.)
GDP (Real Growth Rate) 5.7% (2006 est.)
GDP per capita (PPP) $2,600 (2006 est.)
Unemployment Rate 20% (1997 est.)
Population Below Poverty Line 31.4% (1992 est.)
Inflation rate 10.9% (2006 est.)
Public Debt 38.6% of GDP (2006 est.)
Area Total: 239,460 sq km
Land: 230,940 sq km
Water: 8,520 sq km
Natural Resources Gold, Timber, Industrial Diamonds, Bauxite, Manganese, Fish, Rubber, Hydropower, Petroleum, Silver, Salt, and Limestone
HIV/AIDS 3.1% of Population
Major Infectious Diseases Degree of risk: Very high
Food or waterborne diseases: Bacterial and protozoal Diarrhea, hepatitis A, and typhoid fever
Vectorborne diseases: Malaria and yellow fever are high risks in some locations
Water contact disease: Schistosomiasis
Respiratory disease: Meningococcal meningitis